We’ve promoted brunch at the Fennec for multiple different holidays, including Easter and Mother’s Day. It doesn’t have to be a holiday, though, for you to celebrate brunch. The Fennec has a new Brunch menu for both Saturday and Sunday morning, starting at 11am.
We have a whole new set of appetizers, including beignets covered in banana fosters sauce. Our avocado toast comes on a slice of delicious sourdough bread with fresh sliced avocados, pickled vegetables, and blistered tomatoes. We also are serving our seasonal French toast too, that comes with four half pieces of battered Texas toast, strawberries, blackberries, powdered sugar, whipped cream, maple syrup.
One of our most interesting new dishes is the Crab Cake Benedict. This entrée consists of 2 lump crab cakes topped with poached eggs and hollandaise. The hollandaise really adds such an interesting flavor to the crab with hints of lemon.
Our version of Chicken and Waffles is quite remarkable too. Our chicken is drizzled with honey sriracha sauce which contrasts well with the maple syrup that we have used on our house made vanilla bean waffles.
For a taste of the Old South try our delicious home cooked grits from McEwen and Sons. These are the creamiest grits and are also great to have on the side of your main entrée! We are serving up our seasonal vegetable medley as well! To top it all off, you need to try our famous and iconic Bloody Mary. The recipe includes a signature tomato sauce mix with Redmont vodka. This drink wakes you up and prepares you for your weekend!
Come visit us for brunch at The Fennec, starting at 11am on Saturdays and Sundays. Make the most of your weekends and try our new spectacular menu! We are really looking forward to having you! We’ll save a Bloody Mary for you!
