Local Fare & Libations
A menu concepted and executed by award-winning chefs. A stylish cocktail bar with hand-crafted libations. Eat and drink like nowhere else at The Fennec and Foxhole Lounge.
Tuesday and Wednesday 4pm - 10pm. Thursday 4pm - 12am. Friday 3pm - 2am.
Saturday 11am - 2am. Sunday 11am - 3pm.
Bacon Jalapeno Poppers
6 jalapenos stuffed with our cream cheese filling and topped with roasted red pepper and herb sauce.
Crawfish Arancini
3 arancini made with out risotto of the day, deep fried, and served with our roasted red pepper and herb sauce.
Falafel
Vegetarian fried patties served with pita bread, a side of hummus, cucumber-yogurt sauce, carrots, and celery.
Fried Green Tomatoes
3 thick sliced green tomatoes served with our sweet and savory pork belly tomato jam.
Hitch Knot
Soft baked Bavarian-style pretzel served with house beer cheese.
Jalapeno Mac & Cheese Bites
Served with our roasted red pepper and herb sauce.
Kimchi Brussels
Halved brussels marinated overnight in our homemade kimchi brine, sauteed to a crisp, and finished with our kimchi sauce.
Pimento Cheese
A bowl of our pimento cheese topped with pickled veggies and served with pita chips, carrots, and celery. Soft or fried pita chips.
Smoked Tuna Dip
Line-caught smoked yellowfin tuna from Harbor Docks Seafood Market in Destin, FL, served with pita chips, carrots, and celery.
Spinach Artichoke Dip
Served with pita chips.
Caesar Wedge
Romaine wedge, red onions, parmesan cheese, house croutons, topped with Caesar dressing.
Fennec Salad
Tender greens, red onions, cherry tomatoes, pickled veggies, goat cheese, with your choice of dressing: ranch, bleu cheese, strawberry vinaigrette, garlic lemon herb vinaigrette.
Greens & Grains
Chopped Roma lettuce and cous cous with red onions and tomatoes, tossed in our garlic lemon herb vinaigrette.
Add grilled or fried chicken $6
Add Atlantic salmon $5
Add gulf red snapper $6
Summer Chop
Romaine lettuce, bleu cheese, strawberries, diced pork belly, red onions, cherry tomatoes, drizzled with strawberry vinaigrette.
Fennec Soup
Beans, greens, and anything in between.
Cup $5, Bowl $8
Lobster Bisque
Topped with fresh basil, served with crostinis
Cup $7, Bowl $10
The Classic
Grilled chicken breast with smoked mayo, pickles, lettuce, tomatoes, and provolone cheese. All sandwiches are made with house-baked bread and come with fries.
Sub out for a different side $2
Add bacon & cheese to make it a club $2
The Craft
Chicken breast (fried or buffalo), smoked mayo, pickles, pickled slaw, and provolone cheese. All sandwiches are made with house-baked bread and come with fries.
Sub out for a different side $2
The Fox
7 oz CAB patty with fennec sauce, grilled onions, peppers, jalapenos, and pepper jack cheese. All sandwiches are made with house-baked bread and come with fries.
Sub out for a different side $2
The Original
7 oz certified Angus beef patty on brioche with mustard, smoked mayo, onions, pickles, lettuce, tomato, and cheddar cheese. All sandwiches are made with house-baked bread and come with fries.
Sub out for a different side $2
The Vixen
7 oz CAB patty with pimento cheese, tomato jam, grilled onions, peppers, jalapenos. All sandwiches are made with house-baked bread and come with fries. Substitute for another side $2
Atlantic Salmon
7 oz skin-on salmon (blackened or grilled) served with rice pilaf and seasonal vegetables.
Chargrilled Pork Chop
12 oz pork chop grilled on our wood fire grill, served with roasted potatoes and haricots vert.
Chilean Mussels
Sauteed in a thai chili coconut curry broth served over linguine pasta.
Crab Cakes
2 jumbo crab cakes served with our risotto of the day, seasonal vegetables, and lemon caper beurre blanc.
Grits & Greens
Stone-ground McEwen & Sons grits served with collard greens and topped with our homemade cajun crawfish sauce.
Choose a protein: 7 oz salmon, 7 oz red snapper, 12 oz fried pork chop, 3 fried green tomatoes, 5 grilled shrimp, 6 oz braised pork belly, 6 oz grilled chicken.
Gulf Red Snapper
7 oz line-caught red snapper (blackened, grilled, or fried) from Harbor Docks seafood market in Destin, FL, served with risotto of the day, seasonal vegetables, with lemon caper beurre blanc.
Half Bird
Half chicken grilled and topped with our garlic herb oil served with roasted potatoes, seasonal vegetables, and a side of garlic aioli.
Ribeye
16 oz wood-fired, served with roasted potatoes and haricots vert, finished with herbed compound butter.
Seafood Mac & Cheese
Aged white cheddar and smoked gouda, topped with crab.
Berry Tartlet
Mixed berry tartlet served in a flakey buttery dough accompanied by house-made whipped cream.
Bourbon Pecan Pie
Hot toasted pecans throughout this sweet treat. It's a perfect way to end a meal.
Chocolate Ice Cream
House-made dark chocolate ice cream served with a wafer cookie and raspberry drizzle.
White Chocolate Pot De Creme
Our signature finishing bite, topped with spiced cherry compote.
Espresso Martini
Ketel one, frangelico, house-made coffee liqueur, death wish espresso.
We batch and age this cocktail in oak barrels for at least 30 days.
Fennec Old Fashioned
Old Forrester 86, Cocchi vermouth ditorino, grand marnier, death wish dark roast expresso, chocolate bitters, demerara.
We batch and age this cocktail in oak barrels for at least 30 days.
Foxy Lady
Tito's Handmade Vodka, Chambord, Lemonade
Hello Darlin'
Bombay Sapphire, St. Germaine, Grapefruit, Lime
Jolene
Stoli Vanil, White Cranberry, Lime
Ring of Fire
Exotico, Triple Sec, Pineapple, Fresh Jalapeno, Tajin Rim
The Gambler
Maker's Mark, Bordeaux wine, Cherry, Ginger Ale
Tupelo Honey
Jack Daniel's Honey, Ginger Beer, Lime, Honey Syrup
Bodegas Ego "Acuma"
Red Blend, Jumilla, Spain
Bonanza
Cabernet, California
Chateau Gantonnet
Bordeaux, Right Bank, France
Las Campanas
Rose, Navarra, Spain
Pike Road
Pinot Noir, Willamette Valley, OR
Poggio Anima "Belial"
Toscana Sangiovese, Tuscany, Italy
August Kessler "R"
Riesling, Rheingau, Germany
Chalk Hill
Chardonnay, Russian River Valley, CA
La Vis
Pinot Grigio, Trentino, Italy
Mohua
Sauvignon Blanc, New Zealand
Tenuta Santome
Prosecco, Treviso, Italy
Cahaba OKA UBA IPA
Ciderboys
Good People IPA
Good People Pale
Happy Dad
High Noon Tequila
High Noon Vodka
Kronenbourg 1664 Blanc
Miller Lite
Modelo
Monday Night Dr. Robot
Pulpoloco Sangria
Shiner Bock
Spritz Society
Cahaba Blonde
Michelob Ultra
Bud Light
Budweiser
Corona Extra
Stella Artois
Pabst Blue Ribbon
Chicken Bites
Breaded Chicken, Ranch or Honey Mustard
Conecuh Corndogs
One or Two Doggos, Honey Mustard
Girl, You Know You Want A Cookie
Two Chocolate Chip, Two Sugar
Jalapeno Mozz Sticks
Five Mozz Sticks, Ranch
Mini Empanadas
Three Mini Beef & Cheese Empanadas, Ranch
The Lateburger
Double Smash Patty, Double American Cheese, B&B Pickles, BHAM Breadworks Brioche Bun, Fries
Avocado Toast
toasted sourdough with fresh sliced avocado, pickled vegetables, and blistered tomatoes
add bacon or fried egg - $2
add tuna cerviche - $6
Beignets
banana fosters sauce, powdered sugar
Fried Green Tomatoes
sliced green tomatoes served with our sweet and savory pork belly tomato jam and goat cheese
Greens & Grains
chopped roma lettuce and couscous with red onions and tomatoes, tossed in our garlic lemon herb vinaigrette
Summer Salad
romaine wedge, bleu cheese, strawberries, diced pork belly, red onions, cherry tomatoes, drizzled with strawberry vinaigrette
Fresh Fruit
House Baked Biscuit
McEwen and Sons Grits
Roasted Potato Hash
Seasonal Vegetable Medley
Breakfast Bowl
mcewen & sons grits or fennec hash, sauteed peppers and onions, 2 eggs, cheese, choice of sausage or bacon
Breakfast Burger
7oz CAB beef patty, cheddar cheese, fried egg, fennec sauce, served with roasted potato hash
Chicken & Waffles
2 southern style pieces of fried chicken drizzled with honey sriracha sauce, housemade vanilla bean waffle, whipped butter, maple syrup, and powdered sugar
Crab Cake Benedict
2 lump crab cakes topped with poached eggs and hollandaise
Fennec Omelet
3 eggs folded with cheese, sauteed onions and peppers
add bacon or sausage $3
Shrimp & Grits
mcewen & sons grits with conecuh sausage, shrimp, and or our cajun cream sauce
The Whole Nine Yards
two fried eggs, fennec hash or grits, conecuh sausage or bacon, fresh baked biscuit
Veggie Benedict
2 english muffins topped with poached eggs and hollandaise, seasonal vegetables, roasted potato blend
Fennec Signature Bloody Mary
Redmont Vodka, Beckley's housemade mix, pickled veggie garnish
If you are still feeling last night $18
Fresh Squeezed Mimosa
Orange, pineapple, cranberry, white cranberry, or grapefruit
Or just grab the whole bottle $20
Hello Darlin'
Bombay Sapphire, St. Germaine, Grapefruit, Lime
Lisa's Coffee Negroni
Tanqueray, Campari, vermouth, cold brew
Marty's Girl
Exotico, triple sec, grapefruit, lime agave, Tajin rim
Old Maple Guitar
Exotico Reposado, triple sec, maple honey, orange, sour, brown sugar rim
Parkside Perculator
12 hour cold brew, Stoli Vanil, Frangelico, Rumchata, salted caramel, whipped cream
Sienna Skies
Rose, peach, St. Germain, Creme de Violette, cava
