Menu
Serving dinner Wednesday – Sunday 4pm – 10pm.
Sunday brunch is served 11am – 3pm.
(Kitchen closes at 9pm each day.)
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Pre-Game
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Artisan Flatbreads
$16.00The Meats: Mozzarella cheese, pepperoni, Conecuh sausage, bacon, basil & balsamic drizzle
Margherita: Marinara, mozzarella cheese, fresh tomato, shaved parmesan, finished with fresh basil
BBQ Chicken: Classic BBQ sauce base, grilled chicken, red onion, cilantro, drizzled with white lightening
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Conecuh Corndogs
$14.004 Conecuh sausages battered in McEwen & Sons cornmeal batter, and honey mustard drizzle
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Corn Ribs with Street Crema
$13.00Fresh local corn seasoned and fire seared with our savory street lime-crema dunking sauce. Perfect for the whole team to share!
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Craft's Signature Wings
$17.008 of our jumbo wings, seasoned and marinated in house seasonings. Choice of sauces include: Buffalo mild or hot, Carolina gold, Honey Hot, rosemary lemon pepper, white lightening, Jamaican jerk rub, lemon pepper, or the Chef's special; our PB & J (Elvis style) $1. Flats and drums mixed. Served lightly breaded.
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Philly Cheesesteak Egg Rolls
$15.00Three of our Philly cheesesteak egg rolls. Shaved ribeye, grilled peppers & onions, and stuffed full of cheese, with avocado ranch for dipping
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Pre-Game Nachos
$17.00Seared ground beef, cheese blend, queso blanco, guacamole, homemade salsa, fire roasted corn, fresh cilantro, pickled jalapenos, and cilantro lime drizzle. Add hot cherry peppers $.50, add shaved ribeye $6, add chicken $5
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Rammer-Jammer Shrimp
$16.00Large shrimp, lightly fried, and coated with our Southern take on the classic bang-bang shrimp appetizer. Served with a fried wonton cracker. This is how this dish is done in the South!
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The Three Pointer
$14.00Fried tortilla chips with homemade salsa, guacamole, and queso blanco. Enough for everyone to share!
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Greens
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Cajun Berry Pecan
$18.00Mixed greens, blackened chicken, sliced strawberries, blueberries, tomatoes, goat cheese, and candied Cajun pecans. Served with blueberry vinaigrette. Add avocado $1, add bacon $1.50
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Chicken Caesar
$16.00Your choice of grilled or fried chicken, crispy romaine lettuce, shaved parmesan, cracked black pepper, and Caesar dressing, served tossed unless specified.
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Green Goddess
$17.00Spring mix salad, shaved brussels, grilled chicken, goat cheese medallions, pickled onion, avocado, tomatoes, cucumbers, & roasted cord, with our homemade Green Goddess dressing. Add bacon $1.50, add grilled shrimp $6
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The Southern
$17.00All the classics from the deep south! Fried or grilled chicken over crisp lettuce, cucumbers, shredded cheddar, grilled corn, smoked bacon pieces, juicy tomatoes, hard boiled eggs, and croutons. With house made buttermilk ranch. Add avocado $1
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Hand-Off's
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Blazer Gold Chicken Sandwich
$18.00Fried chicken breast tossed in your choice of Carolina gold or Honey Hot sauce. Topped with provolone cheese, candied bacon, pickled red onion, lettuce mix, & tomato. Make it a wrap $1
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Buffalo Chicken Wrap
$16.00Grilled or fried chicken, tossed in mild buffalo sauce, cheddar, bacon pieces, lettuce & tomato, and ranch drizzle and more ranch for dipping. Served either as a wrap or as a sandwich ($1)
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Chicken Avocado Club Wrap
$17.00Grilled or fried chicken, provolone, bacon, tomato, avocado, mixed lettuce, & green goddess dressing. Served either as a wrap or a sandwich ($1). served with potato chips.
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Classic Backyard Burger
$16.00A single grilled burger, topped with cheese and served with pickles, lettuce mix, tomato, grilled onion, mayo & ketchup on the side. Add bacon $1.50. Add avocado $1. Make it a double $5.
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El Luchador
$20.00Two wood grilled burger patties topped with fried jalapenos, tortilla chips, smothered with queso blanco, pico, guacamole, and salsa verde. You might want to ask for extra napkins now! Add bacon $1.50. Available as a single burger.
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Ribeye Philly Melt
$22.00Always a classic! Shaved ribeye, grilled onion & peppers, American cheese folded in and then topped with provolone, served on warmed French bread with a side of au jus for dipping
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Steve's Double
$19.002 flame-grilled patties basted with bacon jam, then topped with provolone, American cheese, applewood bacon, grilled onion, lettuce, pickles, tomato, and bandana sauce. Add queso or avocado $1. Available as a single burger too.
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Prime Time
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Creamy Fettuccine Alfredo
$22.00Fettuccine with our made to order creamy white wine alfredo sauce and topped with shaved parmesan. Add chicken $4, add shrimp $7, chicken & shrimp $10
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The Big Chimi
$22 (chicken)$27 (steak)Your choice of grilled chicken or steak, with rice & beans, seared jalapenos, three cheese blend, stuffed in a tortilla, deep fried, & served on a bed of our queso blanco, topped with salsa and guacamole. Served with chips & salsa.
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The Fennec Ribeye
$38.0012 oz angus ribeye, flame grilled, finished w/garlic and rosemary butter. With baked potato and crispy Brussels. Add grilled shrimp $6.
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The Hail Mary
$30.00Jumbo shrimp buttermilk fried, cornmeal breaded catfish, served over fries, with hushpuppies, cocktail, tartar sauce, & lemons
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Sidelines
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Baked Potato
$5.00Caesar Salad
$5.00Crispy Brussels
$5.00French Fries
$5.00House Salad
$5.00Hushpuppies
$5.00Seasonal Vegetables
$5.00Sweet Fries
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Desserts
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Desserts
$variableThe Fennec has a dedicated pastry chef who creates a unique assortment of desert selections. Be sure to ask your server what she has put together for you. It's the STAR of the show!
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