Hours: Wednesday & Thursday 11am-10pm, Friday & Saturday 11am-2am, Sunday 11am-10pm (serving brunch 11am-3pm)
Chef Selection Charcuterie Board
Foxhole crackers, pickled veggies, rosemary chive oil, and chef selected seasonal meats and cheese variety
Chips & Queso
Blanco cheese with a side of pickeled jalapenos & house-made salsa served with corn chips
Conecuh Corndogs
4 Conecuh sausages battered in McEwen & Sons cornmeal served w/pickled veggies & house-made honey mustard drizzle
Crabcakes
Lump crab meat, pan seared with house remoulade, tossed greens and citrus vinaigrette
Craft's Jumbo Wings
8 or 12 large, marinated fried chicken wings with your choice of: BBQ, white lightening, hot, mild, lemon pepper, sesame ginger, or hot honey
Loaded Potato Skins
Five cheddar, bacon, mozzarella, chive, sour cream, butter and a side of ranch. Add steak $8, shrimp $6, pulled pork w/white lightening drizzle $6.
Mozzarella Sticks
5 mozzarella sticks, lightly battered, rolled in panko, and breaded served with house-made marinara
Oysters Rockefeller
6 oysters on the half shell, baked with spinach, Percorino Romano, cream, smoked bacon, seasoned butter and toasted panko
Pimento Cheese Balls
6 of our house-made pimento cheese balls, beer battered and deep fried, served with smoked habanero bacon jam
Black And Blue
Romaine, tomato, red onion, herbed croutons, blue cheese crumbles with ribeye steak slices, ranch dressing
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Chicken Caesar
Crisp romaine, shaved parmesan, black pepper, tossed with Caesar dressing, house croutons, and topped with grilled or fried chicken
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Fennec Salad
Chopped romaine, diced Conecuh sausage, cheddar, red onion, tomato, avocado, chopped egg, grilled corn, house-made green goddess
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Grilled Shrimp Salad
Grilled jumbo gulf shrimp, spring mix, goat cheese crumbles, bacon, tomato, granny smith apple, with house-made green goddess dressing
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Summer Salad
Fresh spring mix, goat cheese, candied pecans, strawberries, & house-made citrus vinaigrette
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Wedge Salad
Iceberg lettuce, tomato, onion, blue cheese crumbles, bacon with house buttermilk ranch... perfect for splitting
Protein additions: fish (ask your server for options) $8, grilled or fried shrimp $6, fried or grilled chicken $5, sliced ribeye steak $9
Bama Fish Taco
Tacos, Alabama-style! 3 warm tortillas, fresh fried catfish, cheese blend, cabbage slaw, roasted corn, ranch drizzle, served with chips & salsa, add queso $1
Big League Grilled Cheese
shredded pork, house pimento & pepper jack cheese, habanero pepper jelly & goat cheese on a hoagie melt bun
Classic Burger
Back to the basics, here! House seasoning blend, 1/4 pound smash burger w/ LTPO, add cheese for $.50, add bacon $1, add fried egg $1
Craft's Chicken
Fried house-marinated chicken breast, white lightning sauce, Swiss, applewood bacon, lettuce, tomato, & pickles on buttered brioche bun
Debris Po'Boy
Tender short rib with gravy, fried onion, horseradish cream, provolone, lettuce, tomato, on po boy bread, with extra gravy for dipping!
Fried Catfish Hoagie
Alabama's version of a po-boy! Fried catfish, tartar sauce, lettuce, tomato, house pickles, onion on a hoagie bun, add cheese $.50
Panhandle Taco
3 flour tortillas, chopped grilled shrimp, house made salsa, grilled corn, cheese blend, cilantro, and lime chipotle ranch drizzle, served with chips & salsa, add queso $1
Shredded Beef Taco
3 beef short rib tacos with onions, cilantro, lime chipotle ranch, and local goat cheese, served with chips & salsa, add queso $1
Shrimp Po'Boy
Fresh gulf shrimp (grilled, blackened, or fried), remoulade, lettuce, & tomato, pickles, on buttered and toasted New Orleans style bread
Steve's Smashed Double Cheese Burger
So extra! Two smashed beef patties, provolone, cheddar, applewood bacon, red onion, house pickles, lettuce, tomatoes w/ bandana sauce, add queso $1
The Blazer Burger
Two beef patties seasoned with our signature blend, smoked cheddar, habanero bacon jam, roasted garlic aioli, arugula, topped with onion rings. Add queso $1, ad bacon $1, add fried egg $1
Turkey Wrap
On the lighter side... smoked turkey, granny smith apple, lettuce, tomato, avocado, brie w/ lemon aioli. Served with a green goddess tossed side salad. Saving room for the 4th quarter!
Alabama Shrimp & Grits
An Alabama improvement on the Louisiana classic! McEwen & Sons grits, fire roasted corn, stewed tomatoes, seared Conecuh sausage, and seared jumbo gulf shrimp in a rich, creamy Cajun sauce.
Chef J's Ribeye
16 oz choice ribeye, Chef Julian's signature-seasoning blend, cast-iron seared and basted with herb butter, served with truffle mashed potatoes, crispy brussels, and his house-made steak sauce. Add a crabcake $9, grilled shrimp $6, lump crab $10
Orange Beach
Pan seared gulf fish selection, topped with shrimp beurre blanc, served over McEwen & Sons grits and grilled seasonal vegetables, add lump crab $10, crabcake $9
The Hail Mary
Fried shrimp and farm-raised catfish, with cheddar bay biscuit, mac n cheese, and collard greens, cocktail, tartar, and lemon
Beer Battered Onion Rings
Caesar Salad
Chicharrónes
Collard Greens
Crispy Brussels
Fried Pickle Spears
House Salad
Mac & Cheese
McEwen & Sons Grits
Seasonal Vegetables
Sweet Potato Fries w/ hot honey drizzle
Truffle Mashed Potatoes
Bully Punch
Hail State! Named after Mississippi State's iconic mascot. Old Forrester, Bordeaux cherry juice, St. Germaine, topped with ginger beer. Simple yet, feisty, like our bulldog neighbors.
Chilled Hoddy Toddy
Our fun take on the classic rebel drink. We have turned down the heat on this cocktail and iced it down. Old Forrester, honey, lemon juice, lime seltzer, sugar, and topped with ginger beer, and a sugared rim on the glass. "Flim flam, bim bam, Ole Miss by damn!"
Dragon's Fire
Our signature drink for out hometown team, the Dragon's Fire is an aged banana nut infused old fashioned, served to you still smoking, straight from the dragon's mouth! Banana infused Old Forrester, pecan liquor, maple, palo santo bitters, and served still smoking.
Gator Bite
This gator drink is for all of our misplaced Southerners. It's a take on a strawberry jalapeno margarita...for those who want it sweet and spicy at the same time. Corazon, triple sec, strawberry simple syrup, Sour, splash of OJ, and lemon lime. With a spicy rim on the glass. Get ready for this 22oz drink to bite back!
Tennessee Dreamsicle
Our adult version of a Tennessee dreamsicle (with some booze)! We know you'll be volunteering for this orangey drink for sure. Whipped vodka, rumchata, triple sec, orange juice, pineapple juice topped with lime seltzer.
The Slurrrricaine
We all kneaux our Cajun neighbors can deal with anything, including hurricanes, often resulting in slurrrricanes! Buckle up and get ready for the ride. White rum, dark rum, pomegranate liquor, OJ, lime juice, grenadine. As big as the Big Easy, it's 24oz of Laissez les bons temps rouler!
The Yella Slamma
A classic take on the signature drink of the Crimson Tide, the yellow hammer! Titos, rum, amaretto, orange juice, pineapple juice with a dash of cranberry. A whopping 22 ounce gulp, just like on game day! Pace yourself, you gotta play all 4 quarters!
Toomer's Lemonade
War Eagle! This is our version of a classic boozy southern strawberry lemonade. Refreshing and crisp with the right amount of sweetness. Wheatley vodka, homemade strawberry simple syrup, and lemonade topped with some lemon-lime seltzer. Just imagine you are rolling Toomer's corner right now!
UGA-Ly
Everyone knows the bulldogs are stiff competition, and this drink is no different. This cocktail celebrates the bulldog nation with a transfusion cocktail. Wheatley vodka, grape juice infusion, lime juice, and topped with ginger ale. Watch out, just like the dawgs, this drink will bite back if you aren't paying attention.
Wild Hog
Bring out your wild side and start running with the hogs! Wheatley vodka, amaretto, spiced rum, rumchata, and Kahlua coffee liqueur, served on the rocks. "Woo Pig Sooie"!
Beers & Ciders
Draft: by the pint or pitcher
-Blue Moon
-Mich Ultra
-Fly Llama Strawberry Basil
-Modelo
-Coors Light
-Cider Boys Fresh Press
-Pabst Blue Ribbon
-Good People IPA
-Shiner Bock
Ask your server about our rotating draft selections! We have a selection of craft draft beers in the front self-serve area, ask your server for details.
Can/Bottle: by the can, glass, or bucket
-Mich Ultra
-Coors Light
-Miller Lite
-PBR
-Stella
-Modelo
-Corona Extra
-Good People IPA
-Cahaba Blonde
We have seltzers too, ask your server about our awesome selections!
Red and Whites
Ask your server for our rotating selections since our ever-expanding menu changes bi-weekly. There's a very good chance we'll have something you'll like!
We feature one or two of each of the following types:
-Cabernet Sauvignon
-Pinot Noir
-Sauvignon Blanc
-Chardonnay
-Pinot Grigio
-Prosecco
-Champagne
'Bama Shrimp & Grits
An Alabama improvement on the Louisiana classic! McEwen & Sons grits, fire roasted corn, stewed tomatoes, seared Conecuh sausage, and flame grilled jumbo gulf shrimp
Biscuits & Gravy
Cathead biscuits, house peppered Conecuh gravy, side of bacon
Chicken & Waffle
Southern style fried chicken, honey sriracha, house-made vanilla bean waffle, whipped butter, maple syrup, powdered sugar
Crab Cake Benedict
Lump crab cake on a toasted English muffin with poached egg, spinach, and hollandaise, served with hashbrowns
Whole 9 Yards
Conecuh sausage or bacon, grits or hashbrowns, 2 eggs your way, biscuit & gravy, and fresh fruit
Applewood Smoked Bacon (2)
Fresh Fruit
Hashbrowns
House Baked Biscuits (2)
McEwen and Sons Grits
Seasonal Vegetable Medley
Annie Oakley
Cathead honeysuckle, strawberry, basil, lime, soda
Back in the Game Shot
Our signature 3 part shot: irish whiskey & butterscotch, cold brew espresso. Get back in the game!
Fennec Mimosa
Prosecco, muddled strawberries, fresh orange juice. Try the Fennec's version of a classic mimosa!
Fresh Squeezed Mimosa
Orange, cranberry, white cranberry, or grapefruit
Make it a carafe! $18
Irish Coffee
Jameson original, espresso, cream, caramel, fresh whipped cream, nutmeg, and cinnamon, served hot or cold.
Old Maple Guitar
Gran Centenario Reposado, orange liquor, maple honey, orange, sour, brown sugar rim
Railyard Bloody Mary
B&P pickle vodka, Charleston bold and spicy mix, pickled veggie garnish
By the carafe - $22
Ramblers Tequilla Sunrise
Corazon, mango juice, grenadine, orange slice, and sea salt
The Rise and Shine
Our signature espresso martini with vanilla infused vodka, Kahlua, Bailey's, house made espresso cold brew