Menu
Serving dinner Wednesday – Sunday 4pm – 10pm.
Sunday brunch is served 11am – 3pm.
(Kitchen closes at 9pm each day.)
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Pre-Game
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Artisan Flatbreads
$15.00The Meats: Mozzarella cheese, pepperoni, Conecuh sausage, bacon, balsamic drizzle
White Truffle: Mozzarella cheese, roasted garlic, shaved parmesan, finished with truffle oil
BBQ Chicken: BBQ sauce base, grilled chicken, red onion, cilantro, drizzled with white lightening
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Conecuh Corndogs
$14.004 Conecuh sausages battered in McEwen & Sons cornmeal batter, with pickled veggies and honey mustard drizzle
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Crabcakes
$22.002 pan-seared crab cakes served with remoulade & fresh greens tossed in citrus vinaigrette
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Craft's Jumbo Wings
$16.008 wings tossed in our signature seasoning blend, deep fried & served with your choice of: Honey Hot, BBQ, white lightening, buffalo hot or mild, or lemon pepper. Choice of ranch or blue cheese dressing
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Guacamole, Salsa & Queso
$14.00A triple play! Made to order guacamole, queso blanco, homemade salsa, with warm tortilla chips
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Monster Pretzel
$12.00Our jumbo salted Bavarian, hand twisted & baked to perfection soft pretzel served with our house-made beer cheese dip or regular queso
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Oysters Rockefeller
$19.006 oysters on the half shell, flame grilled with spinach cream, panko breadcrumbs, and parmesan cheese
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Pimento Cheese Sticks
$12.00Homemade pimento cheese sticks, flash fried & served with our house made sweet habanero bacon jam.
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Pre-Game Nachos
$17.00Queso blanco, slow-braised beef ribs, cheddar cheese, tomato, pickled hot cherry peppers, with avocado, homemade salsa, and cilantro lime drizzle
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Salads
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Black And Blue Summer Salad
$18.00Spring mixed greens, grilled and sliced ribeye steak, Asher blue cheese crumbles, pickled red onions, cherry tomatoes, blackberries, strawberries, toasted candied pecans, with citrus lime vinaigrette
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Chicken Caesar
$15.00Crisp romaine, shaved parmesan, black pepper, tossed with Caesar dressing, house croutons, and topped with grilled chicken
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Fennec Chopped Salad
$16.00Chopped romaine, diced grilled chicken, cheddar, red onion, tomato, avocado, grilled corn, house-made green goddess dressing
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Tomato Stack
$15.00Elevate your game! Sand Mountain heirloom tomatoes, grilled corn, sautéed succotash, bathed in extra virgin olive oil, balsamic glaze, garnished with fresh herbs & rich, creamy burrata cheese
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Wedge Salad
$13.00Iceberg lettuce wedge, tomato, pickled red onion, Asher blue cheese crumbles, bacon with house-made blue cheese dressing (perfect for splitting)
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The Hand-off
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Birmingham Honey Hot Chicken Sandwich
$18.00Fried chicken breast tossed in our signature Honey Hot sauce, bacon, Monterey jack cheese, buttermilk ranch drizzle, lettuce, tomato, & pickles
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Classic Backyard Cheeseburger
$15.00Wagyu patty grilled over a wood fired grill, topped with smoked cheddar, lettuce, tomato, onion, pickle, mayo, ketchup, & mustard. Add bacon $1
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Crispy Chicken Taco
$16.003 hand breaded chicken tenders, fried and placed in flour tortillas with homemade slaw, cilantro, and Monterey jack cheese. Topped with white lightening sauce.
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French Philly Melt
$19.00Our take on two classics! Braised short rib with caramelized onion & peppers, melted American cheese, then topped with melted provolone on French bread, served with au jus for dipping
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Panhandle Tacos
$18.003 flour tortillas with your choice of fish or shrimp, grilled corn, cheese blend, avocado, cilantro, chipotle lime ranch drizzle. Served with chips & salsa. Add queso $1
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Short Rib Beef Tacos
$17.003 beef short rib tacos with red onion, cilantro, lime chipotle ranch, and cheese blend, served with chips & salsa, add queso $1
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Southern Burger
$19.002 grilled wagyu patties topped with our homemade pimento cheese, applewood bacon, grilled red onion, tomato, bandana sauce, & smoked sweet habanero bacon jam on the side. Add pickled cherry peppered for a kick! $.50
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Steve's Double Cheese
$18.002 flame grilled wagyu burgers, provolone, cheddar, bacon, red onion, pickle stackers, lettuce, tomato, w/bandana sauce. Add queso $1
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The Fennec Simple Chick
$15.00Fried marinated chicken breast, pickle stackers, topped with provolone, white lightening sauce, on a buttered bun. Add avocado $1
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Prime Time
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'Bama Shrimp & Grits
$28.00An Alabama improvement on the Louisiana classic! Seared jumbo shrimp & Conecuh sausage, fire roasted corn, stewed tomatoes in a rich Cajun cream sauce served over McEwen & Son's grits.
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Beef Filet
$42.0010 oz filet, cooked to temp over a wood fired grill, topped with garlic rosemary butter. Served with a baked potato and our seasonal vegetable medley. Add grilled shrimp $6
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Braised Short Ribs
$33.00Our famous fork-tender braised short ribs, served over McEwen & Sons yellow corn grits, and sautéed vegetables
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Creamy Fettuccine Alfredo
$21.00Fettuccine with our creamy alfredo sauce and topped with shaved parmesan. Add chicken $5, add shrimp $6. Make it pesto pasta for $2
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The Fennec Ribeye
$38.0014 oz angus ribeye, flame grilled, finished w/garlic and rosemary butter. With baked potato and seasonal vegetables. Add a crabcake $9, grilled shrimp $6.
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The Hail Mary
$28.00Jumbo shrimp buttermilk fried, cornmeal breaded catfish, served over fries, with coleslaw, cocktail, tartar sauce, & hushpuppies
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Sidelines
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Baked Potato
$5.00Caesar Salad
$5.00Coleslaw
$5.00Crispy Brussels
$5.00House Salad
$5.00Hushpuppies
$5.00McEwen & Sons Grits
$5.00Seasonal Vegetables
$5.00Sweet Fries
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Desserts
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Desserts
$variableThe Fennec has a dedicated pastry chef who creates a unique assortment of desert selections. Be sure to ask your server what she has put together for you. You don't want to miss out on the best part!
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