Menu Section: Middle - Entrees

Chargrilled Pork Chop

Chargrilled Pork Chop

$22.00

12 oz pork chop grilled on our wood fire grill, served with roasted potatoes and haricots vert.

Seafood Mac & Cheese

Seafood Mac & Cheese

$18.00

Aged white cheddar and smoked gouda, topped with crab.

Chilean Mussels

Chilean Mussels

$22.00

Sauteed in a thai chili coconut curry broth served over linguine pasta.

Gulf Red Snapper

Gulf Red Snapper

$25.00

7 oz line-caught red snapper (blackened, grilled, or fried) from Harbor Docks seafood market in Destin, FL, served with risotto of the day, seasonal vegetables, with lemon caper beurre blanc.

Atlantic Salmon

Atlantic Salmon

$23.00

7 oz skin-on salmon (blackened or grilled) served with rice pilaf and seasonal vegetables.

Crab Cakes

Crab Cakes

$24.00

2 jumbo crab cakes served with our risotto of the day, seasonal vegetables, and lemon caper beurre blanc.

Half Bird

Half Bird

$21.00

Half chicken grilled and topped with our garlic herb oil served with roasted potatoes, seasonal vegetables, and a side of garlic aioli.

Grits & Greens

Grits & Greens

$13 - 25

Stone-ground McEwen & Sons grits served with collard greens and topped with our homemade cajun crawfish sauce.
Choose a protein: 7 oz salmon, 7 oz red snapper, 12 oz fried pork chop, 3 fried green tomatoes, 5 grilled shrimp, 6 oz braised pork belly, 6 oz grilled chicken.

Ribeye

Ribeye

$32.00

16 oz wood-fired, served with roasted potatoes and haricots vert, finished with herbed compound butter.