Chef John’s Top 3 Fennec Favorites

Choosing from a menu filled with a variety of delectable dishes can be a daunting task. Should you choose savory, or spicy, or sweet? Why not just order it all! With so many delicious dishes to choose from, it’s easy to feel overwhelmed about what to pick. To help you with your decision and get your stomach grumbling, we decided to ask our very own Chef John for his top 3 menu favorites.

1. Fried Green Tomatoes
Starting off strong with a tasty appetizer, Chef John’s favorite are the fried green tomatoes. We use local green tomatoes, grilled corn, sautéed onions & peppers with a white wine reduction. The tomatoes are battered with our own herbed dredge, deep fried to perfection & finished with our signature Fennec sauce. This is the perfect start to your meal at The Fennec!

2. Good ‘Ole Hamburger
Taking hamburgers to the next level, our new 6 oz. patty sits atop a homemade brioche bun toasted with our herbed butter magic and topped with your choice of Cheddar, Swiss, American, or Pepper Jack cheese. With fresh lettuce, tomatoes, pickles, and onions from an Alabama farmer’s market, you’ll need elbow napkins!

3. Wood Fired Grilled Chicken
In case your mouth isn’t watering enough yet, Chef John’s 3rd favorite menu item is ¼ Peruvian seasoned baked chicken served with homemade mashed potatoes and sautéed seasoned vegetables, topped with a chicken demi-glaze.

With all of these flavorsome dishes, we hope that Chef John’s top picks can offer some insight for your next meal at The Fennec. Who knows—you may just find your new favorite dish! See you soon!